Perched on a hill with panoramic views of mountains, there may not be a more well-situated cider taproom in America. With a long bar and ample table seating, this modern building with a distinctly Coloradan architectural vibe is a magnificent spot for a drink and some excellent food. Chef Eric Lee has come up with a delectable menu, everything which is meant to pair nicely with the ciders on tap. (But even non-cider drinkers will love this food) We had a number of specialty sausages and some wild mushrooms which were spectacular. However, the gluten-free donuts steal the show! In general, if I’m honest, I poo-poo gluten-free baked goods—though I know for some of us they are a necessity—but these were amazing donuts by any standard and were so light and fluffy, I wanted to eat ten!

The cider list was extensive as Stem is probably the most prodigious cider maker in the state, constantly releasing new creations. The night I went they had nine core ciders and eight special releases on tap, plus six guest taps including three from New England. Any of the above could be added to a flight. They also had a bottle list of about a dozen offerings, half of which were their own and the rest were from other producers in Colorado. Whether you are in the mood for a cider slushie or a non-cider drink—why?—they have you covered so you can have a great evening out with any of your friends regardless of their drinking preferences.

Stem now has their main fermentation and bottling room on site, and you can arrange to take a tour of where it is all made if you want to learn about their process and geek out a bit. If the weather is nice enjoy the outdoor eating/drinking area and pull up an Adirondack chair or call "next" on your favorite lawn game and enjoy your evening. This is what a Colorado cider house experience should be.